30 Delicious Eggnog Recipes (2024)

Are you looking for some eggnog desserts? These amazing Eggnog recipes are sure to please. From cakes, to pies, to cookies, and more… your whole family are sure to love these sweetly spiced eggnog recipes. Eggnog desserts are perfect for November and especially December. You can make these delicious eggnog recipes for Christmas!

Amazing Eggnog Recipes

Whoa – I had no idea how many yummy things you can make with eggnog!

The more I look the more I find. You will be the hit of Thanksgiving if you show up with eggnog pie or miniature cheesecakes.

Or for breakfast you make eggnog pancakes and French toast.

Even if you aren’t a fan of the drink – I guarantee you will love some of these amazing eggnog recipes!

If you’ve got a carton at home that you want to get creative with, we have lots of fun ways to do just that.

Related: Yum, you need to try these Thanksgiving dessert recipes!

Delicious Eggnog Recipes

1. Easy Homemade Eggnog Recipe

Nothing is better than this Easy Homemade Eggnog. Sugar, egg yolks, heavy cream, and some flavor are all you need for this tasty egg nog recipe. – via Number 2 Pencil

2. Eggnog Bread Recipe

Have leftover eggnog this holiday season? We have a great way to use it. Move over cake, this Eggnog Bread is all I need! Love this quick bread. Don’t throw out the egg whites, use them for something else.- via Knead to Cook

3. Starbucks Eggnog Latte Recipe

Don’t spend all the extra money at Starbuks when you can make your own Starbucks Eggnog Latte – via A Sweet Pea Chef

4. Eggnog Biscotti Recipe

Hot coffee and Eggnog Biscotti is all I need in the morning- via Homecooking Memories

5. Eggnog Smoothie Recipe

It tastes more like dessert than a Eggnog Smoothie – via Don’t Waste The Crumbs

6. Cinnamon Eggnog Scones Recipe

Cinnamon Eggnog Scones are perfect to go with tea.- via King Arthur Baking

Eggnog Desserts Recipes

7. Eggnog Milkshake Recipe

Eggnog Milkshake is so rich, creamy, and full of delicious and decadent spices.

8. Dark Chocolate Chunk Eggnog Cookies Recipe

These Dark Chocolate Chunk Eggnog Cookies are so good. Chocolate and spices, perfect for a cold day. – via Brown Eyed Baker

9. Eggnog Snickerdoodles Recipes

Snickerdoodles are my favorite kind of cookies. And adding eggnog to make these Eggnog Snickerdoodles are so yummy.- via Amy’s Healthy Baking

10. Eggnog Spice Blondie Cheesecake Recipe

Eggnog Spice Blondie Cheesecake – via Life Love and Sugar

11. Eggnog Fudge Recipe

Oh man! Eggnog Fudge is a new staple in my house. Creamy, rich, and amazing!- via I Heart Naptime

12. Eggnog Cupcakes Recipe

I’ve made these Eggnog Cupcakes before. They’re totally worth it! Love this full of vanilla extract, eggnog, and I would add a dash of rum extract. Regardless, it is so good!- via Life Love and Sugar

13. Eggnog Sugar Cookie Bars Recipe

Don’t like store bought sugar cookies? Then try these Eggnog Sugar Cooke Bars! Maybe make some cream cheese frosting for on top? – via Inside Bru Crew Life

14. Eggnog Meltaways Recipe

I love the texture of these Eggnog Meltaways so much- via The Recipe Critic. This is one of my favorite holiday recipes that is full of classic eggnog flavor. Egg not and warm spices are some of my favorite seasonal flavors.

15. Eggnog Truffles Recipe

Truffles are my favorite candies! I can’t wait to dry these Eggnog Truffles – via Shugary Sweets

16. Eggnog Cake Recipe

This Eggnog Cake is perfect for any family gathering. You have to try this recipe this Christmas soon. It’s sweet, with dry ingredients, wet ingredients, and flavors of eggnog. This is going to be my new holiday tradition. – via The Cake Blog

17. Eggnog Pie Recipe

Not a cake fan? Then try this Eggnog Pie – via Crazy for Crust

18. Eggnog Macaroons Recipe

Don’t be intimidated. These Eggnog Macaroons are easy to make- via The Gunny Sack

19. Mini Eggnog Cheesecake Recipe

Love eggnog? Love cheesecake? Then combine the two with Mini Eggnog Cheesecakes – via Baked by Rachel

20. Eggnog Puppy Chow Recipe

I have to have this Eggnog Puppy Chow – via Wine and Glue

21. Eggnog Cookie Bar Recipe

Eggnog Cookie Bars are perfect for any holiday get together – via Taste and Tell Blog

22. Eggnog Monkey Bread Recipe

Eggnog Monkey Bread is now my favorite type of monkey bread, nothing else comes close – via Tablespoon

Eggnog Breakfast Recipes

23. Eggnog French Toast Recipe

Nothing is better for breakfast than Eggnog French Toast – via Tastes Better From Scratch

24. Eggnog Syrup Recipe

Add Eggnog Syrup to your pancakes, waffles, and French toast- via Dine and Dish

25. Eggnog Muffins

Eggnog Muffins are sweet, warm, just what is needed on a cold morning- via Mother Thyme

26. Eggnog Donuts

Eggnog Donuts – via Wonky Wonderful

27. Eggnog Pancakes

Use some of that eggnog syrup on these delicious and fluffy Eggnog Pancakes – via Recipe Girl

28. Eggnog Cinnamon Rolls

My family LOVES cinnamon rolls, I bet they will love these Eggnog Cinnamon Rolls too- via Crazy for Crust

29. Eggnog Dip

This Eggnog Dip makes fresh fruit so much better – via Wine and Glue

30. Eggnog Coffee Creamer

Eggnog coffee creamer can make your morning coffee that much more special- Whole And Heavenly Oven

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You should try this warm milk and honey with vanilla recipe.

Do you like eggnog? Let us know in the comments, we’d love to hear from you.

FAQs

What makes eggnog taste better? ›

Shaking eggnog with ice dilutes it just a little. This helps turn the volume down on its inherent sweetness and thins it so it's not tacky thick, and viscous. It gets your eggnog nicely chilled too, which helps the store-bought stuff taste less sticky sweet.

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What is the best alcohol to put in eggnog? ›

Choose The Right Spirit

While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.

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How do you make eggnog in 1859? ›

From 'The Philosophy of Housekeeping' By Joseph Bardwell Lyman, 1859. Egg Nog. — Teaspoonful of sugar well beaten with an egg; add a gill of milk, and then, by degrees, one or two tablespoonfuls of good French brandy; spice with grated nutmeg.

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Why is my homemade eggnog so thick? ›

Heavy cream will make your eggnog thicker and creamier. Boozy eggnog will also continue to thicken in the fridge as it ages.

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What does eggnog do to your body? ›

Traditionally made with eggs, cream, milk, and sugar, no one would say that eggnog is a healthy drink. Even a small serving can pack significant amounts of calories, fat, saturated fat, and added sugars. And then there's the fact that homemade eggnog made with raw eggs can be a food-poisoning risk.

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How to elevate your eggnog? ›

Bonus Additions for Store-Bought Eggnog

nutmeg.
cloves.
cinnamon.
pumpkin pie spice.
apple pie spice.
pure vanilla extract.
almond extract.
coffee.

More items...

Apr 3, 2022

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Is Crown Royal good in eggnog? ›

Egg-cellent Eggnog Tips

Rum – I like dark rum in eggnog (Myers's is what I usually buy), but spiced rum would also be fabulous. Whiskey – I typically use Crown Royal, but use what you like or keep on hand.

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What do you call eggnog with alcohol? ›

"Tom and Jerry is a form of hot eggnog [co*cktail] that was once popular." The Tom and Jerry was invented by British journalist Pierce Egan in the 1820s, using brandy and rum added to eggnog and served hot, usually in a mug or a bowl. It is a traditional Christmastime co*cktail in the United States.

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What type of rum is best for eggnog? ›

Avoid white rum because it's too light and transparent. Instead, choose a gold or aged rum. For a fun twist similar to rye whiskey, go with spiced rum. For the best of both classics, pour both brandy and rum, splitting them equally in the eggnog.

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Why is eggnog only sold once a year? ›

Why don't dairy manufacturers make eggnog all year long? It doesn't sell. Demand for eggnog follows traditional consumption patterns that date back hundreds of years.

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What country did eggnog originate in? ›

It is first attested in medieval England in the 14th century. Although the treat originated in Britain, the term eggnog first appeared in Britain's North American colonies—soon to be the United States—in 1775.

Why is eggnog so hard to find this year? ›

However, with eggnog, they underestimated the increase to the toon of 25% under what the increase actually has been. Hence, the shortage. The pattern in rising demand for things is widespread. We might not get what we want this Christmas.

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What makes eggnog unhealthy? ›

“While there are different eggnog recipes, most eggnog will typically contain high amounts of fat from cream and milk, and added sugar for sweetness,” said Cohn. The American Heart Association recommends that people consume no more than 5% to 6% of calories from saturated fat every day to support heart health.

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Why is my eggnog gritty? ›

It's important to constantly stir the custard to keep the proteins in motion as they rise in temperature between 140-170ºF (60-77ºC) and begin to coagulate. This gentle coagulation will thicken the sauce, but if it isn't kept in motion the protein can take on a grainy texture, so keep stirring!

Why does store bought eggnog taste different? ›

Made with the typical ingredients (minus the alcohol), you'll also find thickeners and stabilizers, artificial colors and flavors; some are also sweetened with high fructose corn syrup.

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What gives eggnog its flavor? ›

Eggnog is traditionally made with eggs, egg yolk, sugar, milk, heavy cream and vanilla extract. It's often spiked with brandy, rum or other liquor, and topped with freshly grated nutmeg and/or cinnamon sticks.

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What is the best way to eat eggnog? ›

Serve your eggnog chilled and plain for a classic treat.

The most classic way to serve eggnog doesn't involve any prep, and it's perfect as an after-dinner treat around the holidays. All you have to do is pour chilled eggnog into a glass. It pairs nicely with sweets, especially baked goods make with milk or cream.

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Why is Southern Comfort eggnog so good? ›

Homemade eggnog has a custardy texture (a dozen eggs, remember). But instead of adding more expensive eggs, food manufacturers rely on additives like this seaweed extract to thicken their beverage to a familiar consistency. This ground-up endosperm of the guar bean is used here as another thickener.

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