30 Easy Cake Recipes That Every Home Baker Should Master (2024)

When you need a simple dessert for a party, a birthday, or just because, turn to this collection of easy-to-make and easy-to-love cakes. From coffee cakes to snacking cakes to single-layer cakes packed with fruit, our easy cake recipes are light lifts for the baker but always deliver on flavor.

Some have a simple glazing or a cream cheese frosting; others, like bundts and our Apple-Cider Donut Cake, are so good looking straight out of the pan that no decoration is needed. We recommend giving each one a try.

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Red-Velvet Sheet Cake

30 Easy Cake Recipes That Every Home Baker Should Master (1)

We cut back on the food coloring, but not on the flavor for this sheet cake rendition of the popular dessert. The balance of cocoa powder, butter, sugar, eggs, and sour cream gives it an almost fudge-like flavor. Swoops of tangy cream-cheese frosting finish this cake in style.

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Strawberry Shortcakes

30 Easy Cake Recipes That Every Home Baker Should Master (2)

These shortcakes are vanilla cupcakes—not the biscuits you might expect. They're made in one bowl, no mixer needed. Plus, you can skip frosting because you already have macerated strawberries and whipped cream to serve them with.

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03of 30

Apple-Cider Donut Cake

30 Easy Cake Recipes That Every Home Baker Should Master (3)

Essentially, this is a giant cakey donut made in a Bundt pan. It's a tad healthy, too, thanks to the combination of whole-wheat flour and applesauce. The latter keeps the cake moist.

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Spiced Snacking Cake

30 Easy Cake Recipes That Every Home Baker Should Master (4)

Easy to make and easy to love, this casual cake is spiced with cinnamon and cardamom and is as good with a cup of coffee as it is after dinner. An easy lemon glaze is all the decoration it needs.

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05of 30

Lemon Snack Cake with Raspberry-Cream Cheese Frosting

30 Easy Cake Recipes That Every Home Baker Should Master (5)

This single-layer confection skips the fuss and saves you the fun of frosting. The easy cream-cheese icing is colored by and flavored with ground freeze-dried raspberries—and you can apply it in generous swoops (then hide any flaws with fresh raspberries).

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Simple Layer Cake With Vanilla Frosting

30 Easy Cake Recipes That Every Home Baker Should Master (6)

Just the thing for birthdays or just because, this all-purpose yellow layer cake with vanilla frosting is a classic.

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Lemon-Olive Oil Cake

30 Easy Cake Recipes That Every Home Baker Should Master (8)

Extra-virgin olive oil adds moisture and a fruity flavor to this simple yellow cake. Use a mix of summer berries as a colorful topping, along with some whipped mascarpone cream.

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Plum Cake

30 Easy Cake Recipes That Every Home Baker Should Master (9)

This moist, lemony plum cake needs little more than a dusting of confectioners' sugar on top. You might want to try a dollop of sour cream, too; it makes a delicious accompaniment.

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10of 30

Vanilla Pound Cake

30 Easy Cake Recipes That Every Home Baker Should Master (10)

Classic pound cake made from scratch with just six ingredients and three simple steps—is there anything better? The result is a cake that hits the sweet spot.

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Strawberry Cake

30 Easy Cake Recipes That Every Home Baker Should Master (11)

The ultimate cake for strawberry lovers, this easy, buttery treat contains a whole pound of berries—and smells as good as it tastes.

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Gingerbread Snacking Cake

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If you love ginger, but worry that making gingerbread seems complicated, try this simpler alternative.

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Coconut-Pineapple Loaf Cake

30 Easy Cake Recipes That Every Home Baker Should Master (13)

It's simple, yes, but this tropical cake is also exciting and delicious. Toasted coconut balances the sweetness of pineapple and provides a delectably crunchy topping.

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Chocolate Pudding Cake

30 Easy Cake Recipes That Every Home Baker Should Master (14)

Made with just six ingredients, this delicate flourless cake has a decadent, pudding-like center.

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Banana-Pecan Cake

Here's another one-layer cake that's as easy to make as it is lovely to look at.

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Warm Almond-Cherry Cake

30 Easy Cake Recipes That Every Home Baker Should Master (16)

Frozen cherries are juicy and intense when baked into this tender cake, and they're easy enough to find at your local supermarket no matter the time of year.

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17of 30

Applesauce Cake

30 Easy Cake Recipes That Every Home Baker Should Master (17)

What makes this favorite cake so delightful? It's full of apple flavor and super moist, thanks to the applesauce and honey. Plus, it's tall, good looking, and doesn't need filling or frosting.

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18of 30

Blueberry-Sour Cream Pound Cake with Lemon Cream

30 Easy Cake Recipes That Every Home Baker Should Master (18)

Blueberries, sour cream, and a lemon-cream topping: These few extra ingredients and flavors make this cake all the more varied and exciting. Your guests will never guess you simply jazzed up a classic pound cake recipe.

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Cinnamon-Raisin Pound Cake with Basic Glaze

30 Easy Cake Recipes That Every Home Baker Should Master (19)

Add cinnamon and raisins to our classic pound cake recipe and you've got yourself a treat worth bragging about.

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Spiced Carrot Cake

30 Easy Cake Recipes That Every Home Baker Should Master (20)

If you can shred carrots (you can!), you can make a carrot cake. Trust us. The only thing missing from this light dessert is a guilty conscience.

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21of 30

Cinnamon Coffee Cake

30 Easy Cake Recipes That Every Home Baker Should Master (21)

Meaning "something strewn" in Old German, streusel is easy to put together—and then to throw on top of this sour-cream coffee cake.

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22of 30

Walnut Honey Cake

30 Easy Cake Recipes That Every Home Baker Should Master (22)

There's nothing fancy to prepare here—just one layer of cake—but the fragrant toasted walnuts and sweet honey make it extra sophisticated.

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23of 30

Cherry Sheet Cake

30 Easy Cake Recipes That Every Home Baker Should Master (23)

Feed a crowd with this easy sheet cake. We used frozen cherries to make a fruit-studded cake that you can throw together even when fresh cherries aren't in season. Spruce it up with a bit of simple whipped cream, and you're set.

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24of 30

Upside-Down Pecan Cake

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If you like, once you zest the orange for the batter, you can cut the fruit into sections to serve alongside the moist and crunchy cake. How's that for an easy garnish?

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Orange Cornmeal Cake

30 Easy Cake Recipes That Every Home Baker Should Master (25)

Easy to make, but sophisticated, too, this is just the type of cake you'd enjoy after lunch in Italy.

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Blueberry Crumb Cake

30 Easy Cake Recipes That Every Home Baker Should Master (26)

Since the blueberries are distributed throughout the cake and the crumbs are simply scattered atop it, you don't have to worry about being a perfectionist with this recipe.

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27of 30

Apple-Cinnamon Upside-Down Cake

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Take a few minutes to arrange the apple slices in neat circles on the bottom of the pan—when the cake is baked and inverted, you'll find them decorating the top. It's as simple and pretty as that.

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Easy Chocolate Cake

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It's all in the title. You don't have to be a master baker to deliver a high-quality chocolate cake for your next celebration.

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Spicy Pumpkin Bundt Cake

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Show off this seasonally-appropriate and deliciously spicy pumpkin bundt cake at your next fall gathering. Once again, the bundt pan is a baker's friend; it will help you make things look perfect and symmetrical.

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Chocolate Marble Pound Cake

30 Easy Cake Recipes That Every Home Baker Should Master (30)

When chocolate meets vanilla, the result is a cake with twice the appeal. And the marble effect is so easy to recreate. All it takes is a simple swirl of the batters with a knife.

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30 Easy Cake Recipes That Every Home Baker Should Master (2024)

FAQs

What are the 3 major cake making methods? ›

  • Rubbing in Method. * Air is trapped in sieving the flour and by lightly (with finger tips) rubbing the. ...
  • Melting. • Fat and sugar ingredients are melted in a saucepan. ...
  • Creaming. • Air is trapped by creaming the sugar and fat together. ...
  • Whisking Method. • Eggs and sugar whisked together to trap air (aerate) ...
  • All in one method.

How can I be a good starter baker? ›

The BEST Baking Tips for Beginners
  1. DON'T RUSH BAKING.
  2. WEIGH YOUR INGREDIENTS.
  3. DON'T REPLACE INGREDIENTS (OR CHANGE THEIR ORDER)
  4. ROOM TEMPERATURE IS KEY.
  5. GET AN OVEN THERMOMETER.
  6. KEEP YOUR OVEN DOOR CLOSED.
  7. NEVER MIX A HOT INGREDIENT INTO A BATTER OR DOUGH.
  8. YOUR BAKEWARE MATTERS.
Mar 30, 2021

What is the one big rule in baking? ›

MEASURE!

Because a gram is always a gram. Never bake without measuring your ingredients. Unlike cooking, baking is first a science, then anything else. If you start adding ingredients like baking powder and sugar without measuring, it can lead to some spectacular baking disasters.

What adds richness to cakes? ›

In addition to its delicious taste, butter adds richness and flavor to your baked goods. Different types of butter are available, but salted and unsalted butter are the two most commonly used in baking.

What happens if you overmix cake batter? ›

Overmixing is exactly what it sounds like: the process by which a dough or batter gets mixed too much, typically yielding dense, tough, or deflated baked goods. Overmixed doughs and batters may have an unappealing look or feel, which remain just as unappealing when they're baked.

What is the most important thing in cake? ›

Flour is perhaps the most important ingredient in a cake mix, as it creates the basic structure of the entire cake. A major component of flour is gluten, which is a protein that provides a way for the cake to bind to itself. The gluten creates a web that traps and seals air bubbles into the cake mix.

What is the chiffon method? ›

The chiffon cake mixing method is kind of a combination of the muffin method (where you just mix wet ingredients into dry) and an egg foaming method where we fold in whipped egg whites into the batter. The whipped egg whites is where the aeration, or creation of tiny air bubbles, occurs for this cake batter.

What is the easiest method for making cake? ›

Two-Bowl Method

This is my favorite cake method because it is the easiest and fastest method, and it makes super moist cakes. I always add ingredients that lock in moisture, like vegetable oil, sour cream, buttermilk, and Instant Clearjel.

What to mix first when baking a cake? ›

Start by beating the butter and sugar together, then add eggs one at a time. Alternate adding dry and wet ingredients and scrape the bowl to ensure everything is mixing evenly.

What is the most difficult part of being a baker? ›

What's the hardest thing about being a baker? The hours are the most difficult part—they're always bizarre. Mostly they're in the middle of the night. For years I got up at 2 a.m. and worked until noon; the hours tend to run long.

What is the first skill of a successful baker? ›

1. Understanding of Mise en Place. The most successful bakers in the industry usually know that the process of baking requires careful timing and organization, so having your baking station prepared with everything you'll need – including all the tools and pre-measured ingredients – is vital.

What are the 7 basic baking ingredients define each? ›

The Science Behind Common Baking Ingredients
  • Flour Provides the Recipe Foundation.
  • Fat Holds it All Together.
  • Sugar Is Sweet and Helps Tenderize.
  • Eggs Add Texture.
  • Liquids Add Leavening and Tenderness.
  • Salt Adds Flavor and Weight.
  • Leavening Agents Baking Soda and Baking Powder.
Nov 8, 2019

What are the 7 basic ingredient categories used when baking? ›

9 Essential Ingredients That Every Baker Needs
  • Flour. Basic Flour. ...
  • Leaveners. Eggs, Yeast, Baking Powder, Baking Soda | Photo by Meredith. ...
  • Sugar. Syrup, Honey, Molasses, White Sugar, Brown Sugar, Powdered Sugar | Photo by Meredith. ...
  • Salt. Basic Salt. ...
  • Dairy. Basic Dairy. ...
  • Fats: Oil and Shortening. ...
  • Extracts and Flavorings. ...
  • Spices.
Jun 28, 2022

What are the 5 skills in baking a cake? ›

Chocolate Devil's Food Cake
  • 1) Organisation. Baking is a juggling act. ...
  • 2) Attention to detail. Accuracy is important when it comes to baking. ...
  • 3) Co-ordination. If hand-eye coordination doesn't come naturally to you, you can learn with practice. ...
  • 4) Patience. ...
  • 5) Creativity.

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