Cookie Butter Cheesecake Recipe (2024)

No bake Cookie Butter Cheesecake has a rich cheesecake filling with a biscoff cookie butter crust. The entire dessert is topped with more cookie butter and crushed cookies. It is a fabulous dessert that is surprisingly simple to make.

No bake Cookie Butter Cheesecake recipe

Dessert lovers will go crazy over this new recipe for cheesecake with a luscious biscoff cookie crust. It is so rich and delicious with even more yummy biscoff topping.

Each slice is a work of art and looks so pretty. It tastes absolutely amazing too. You are going to be pleasantly surprised just how easy it is to make. It looks so fancy but these easy step by step instructions make it effortless to prepare.

What Is cookie butter cheesecake?

It starts with a classic cheesecake filling but with the addition of cookie butter. The crust is made of biscoff cookies instead of graham crackers for a sweet and tasty dessert.

The topping is a decadent combination of cookie butter, whipped cream and biscoff cookies. Everything comes together for the best No Bake Biscoff Cheesecake.

What is cookie butter?

It is a tasty spread that has a consistency similar to peanut butter. Cookie butter is made from speculoos cookies.

These cookies are similar to gingerbread but with the buttery flavor of shortbread cookies.

I usually purchase cookie butter at Trader Joe’s. You can typically find a creamy version and crunchy version of cookie butter. While they are both delicious. the creamy version is best for this cheesecake recipe.

Ingredients:

Crust:

• Biscoff Cookies
• Unsalted Butter (melted)

Cheesecake:

• Cream Cheese, softened
• Powdered Sugar
• Cookie Butter
• Vanilla Extract
• Cool Whip

Topping:

• Cookie Butter (melted)
• Whipped Cream (optional)
• Crushed Biscoff Cookies (optional)

How to make biscoff cookie crust:

• Step 1. Crush the cookies. Use a food processor to crush the cookies into fine crumbs. Mix the cookie crumbs with the melted butter. Press the mixture into the bottom and up the sides of a 9-Inch springform pan.

• Step 2. Freeze the crust. Use the bottom of a glass to make sure the mixture is pressed down into the pan. Place the crust in a freezer while you prepare the filling.

How to make Cookie Butter Cheesecake:

• Step 1. Combine the ingredients for the filling. In a large bowl, beat together the cream cheese, cookie butter, powdered sugar and vanilla extract with a hand held mixer using medium speed until smooth.

• Step 2. Add the whipped topping. Then gently fold in the cool whip.

• Step 3. Spread into the pie crust. Pour the mixture into pie crust, spread it out evenly, and chill several hours. It needs to chill at least 3-4 hours, preferably overnight.

• Step 4. Add the topping. After chilling for several hours, drizzle the melted cookie butter on top and served topped with the whipped cream and crushed cookies.

• Step 5. Serve and enjoy. Everyone will enjoy this delicious cheesecake.

It is that easy.

How to assemble cookie butter cheesecake:

It is pretty easy to assemble this cheesecake. The key is making sure the layers have set. The crust needs to placed in the freezer while the filling is being made.

Next, the filling goes in the frozen crust. Everything is refrigerated for several hours but overnight is best to allow it to set.

The last step of assembly is the topping. Drizzle the melted cookie butter all over the cheesecake. We like to add crushed cookies and whipped cream.

It is a few steps but they are very simple. The trick is giving each layer sufficient time to set before adding the next. This will help it to look great and slice easily.

How to store cookie butter cheesecake:

Cover in plastic wrap and keep refrigerated until ready to serve. This dessert can be made in advance if needed. Simply prepare the cheesecake up to 2 days in advance, cover and place in the fridge.

See Also

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Can you freeze this cheesecake?

Yes, this cheesecake can be frozen. Cover in plastic wrap and place inside a storage container or bag that is appropriate for the freezer.

Freeze up to one month. When ready to serve, allow to thaw in the fridge overnight.

Tips for Biscoff Cookie Butter cheesecake:

• Softened cream cheese. Make sure the cream cheese is softened before mixing or it will not mix smoothly and you will get big cream cheese lumps. If you are in a hurry, you can cut the cream cheese into smaller pieces and leave it at room temperature to help it soften quicker.
• Crust. You can substitute a graham cracker crust in this recipe. Store brand is just fine if you are short on time. Another option is to use shortbread cookies to make the crust.
• Slicing the cheesecake. For nice clean slices, use a sharp knife dipped in water. Make sure to wipe the knife clean after each cut to ensure each slice looks great.

Cheesecake topping ideas:

• Caramel Sauce. The flavor of caramel pairs nicely with the cookie butter flavors in this cheesecake.
• Chocolate Sauce. Chocolate fans will love a little drizzle of chocolate sauce on each slice.
• Homemade Whipped Cream. If you have a few extra minutes, it is so easy to make homemade whipped cream and it tastes so amazing.

Try some of these cheesecake topping ideas.

Friends and family will love this decadent dessert.

Don’t wait to make this. It is really so fabulous and each bite is so delicious.

Everyone will be impressed with this bakery quality cheesecake that you made at home. It looks stunning and tastes amazing.

Just be prepared for everyone to request this dessert. We love to make it year round for just about any occasion. It is definitely a crowd pleaser.

Once you make it, leave a comment letting us know how it turned out.

Print the recipe for Cookie Butter Cheesecake:

More no bake desserts:

• Lemon Icebox Cake
• Pumpkin Dream Bars
• Hot Chocolate Lasagna

More cheesecake recipes:

• Cherry cheesecake recipe
• No Bake Cheesecake Recipe
• Philadelphia No Bake Cheesecake
• Cheesecake Tacos