Easy Homemade Sausage Stuffing Recipe (2024)

By the end of the season, you will be stuffed with stuffing, including this easy homemade sausage stuffing recipe, if you’re lucky. Make sure to add this delightful Thanksgiving stuffing recipe to your menu this year!

Stuffing, stuffing, stuffing – you need to make this amazing and easy homemade sausage stuffing recipe. Of course, stuffing is the perfect Thanksgiving side dish to serve for turkey day.

You can make this delicious homemade sausage stuffing in a little over an hour and have a wonderfully tasty dish to pass. You might want to even hold on to the recipe for Christmas time too!

Whether you call it dressing or stuffing, we call this recipe AMAZING! The sausage stuffing recipe also makes plenty to bring to your next holiday get-together that everyone will enjoy and devour!

If you want to try out a few dressing or stuffing recipes before the big day, make sure to try out our Homemade Corn Bread Dressing Recipe, Grandma’s Homemade Thanksgiving Dressing (Stuffing) Recipe, and even our Instant Pot Dressing Recipe (Thanksgiving Stuffing) would be awesome too! You can even do a stuffing cook-off like they do a chili cook-off! Ooo sounds amazing and stuffing. 😉

Ingredients You Need to Make This Easy Homemade Sausage Stuffing Recipe:

• Unseasoned stuffing cubes
• Butter
• Yellow onion, finely diced
• Celery stalks, finely diced
• Granny Smith apples, finely diced
• Mushrooms, sliced
• Dried parsley
• Salt
• Ground pepper
• Poultry seasoning
• Spicy Italian sausage, without casings
• Chicken stock

How To Make This Easy Homemade Sausage Stuffing Recipe:

Begin by preheating the oven to 350 degrees.

Then place the unseasoned stuffing cubes into a large mixing bowl and set it aside.

Now in a large non-stick skillet on the stovetop, turn on medium heat, add the butter into the skillet and let it melt.

Once the butter is melted add in the finely diced onion, celery, apples, mushrooms, parsley, salt, pepper, and poultry seasoning, letting it saute together for 10 minutes.

After the vegetables have become tender dump all the ingredients on top of the unseasoned stuffing cubes in the bowl.

Now cook the Italian sausage in the same skillet. Cook it until it is browned over medium heat for about 10 minutes or so, chopping the meat up with the spatula as it cooks.

Use a colander to drain the grease from the meat and then add the meat to the bowl with the sauteed veggies and mix it all together.

Grab the chicken stock and pour it over top of the ingredients and stir it into the vegetable mixture until all the ingredients are moist.

Then spread the mixture into a 9×13-inch pan that has been sprayed with nonstick cooking spray.

Once the stuffing is spread out in the pan, place it in the oven and let it bake for 30-35 minutes or until the top has slightly browned on top and then serve it warm and enjoy!

Looking for more side dishes? Here are 60 of our favorite Christmas Dinner Sides to eat with Beef Tenderloin!

To Make this Christmas Sausage Stuffing Recipe You Will Need:

1. Large mixing bowl
2. Cutting board
3. Knife
4. Wooden spoon or spatula
5. Large nonstick skillet (THIS is a great one!)
6. Nonstick cooking spray
7. 9×13 inch pan

Can You Make Sausage Stuffing Ahead of Time?

You can prepare the sausage stuffing ahead of time. Just be sure to pop it in the fridge or freezer right after combining everything to prevent bacteria from growing.

If you are looking to make it a week or so ahead I would definitely freeze it to make sure it is good for when you need it. Freeze It gives you great instructions on how to freeze stuffing properly.

Is Stuffing Better With or Without Eggs?

Stuffing is great with and without eggs. Since eggs are a combining agent, it does tend to hold the stuffing together really well, however it is definitely not important to have a deliciously flavored stuffing recipe.

What Makes Stuffing Taste Better?

Fruit and vegetables are big powerhouses for stuffing. When you saute them it brings out their flavor and it melds into the stuffing cubes. And of course, spices are also great ways to make stuffing taste amazing.

With those two things together you can not go wrong! You can also add dried fruit too if you have it on hand.

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All of the Stuffing and Holiday Recipes you Need:

1. Slow Cooker Turkey and Stuffing Recipe
2. Slow Cooker Cranberry Pork Loin Recipe
3. Chicken and Broccoli Stuffing Casserole Recipe
5. Slow Cooker Stuffing Recipe
6. Savory Chicken and Stuffing Bake Recipe
7. Instant Pot Homemade Cranberry Sauce Recipe

Thanksgiving Staple Dishes to Serve:

1. No Knead Honey Wheat Dinner Rolls Recipe
2. Homemade Green Bean Casserole without Condensed Soup Recipe
3. Slow Cooker Cheesy Potatoes Recipe
4. Mashed Sweet Potato Recipe
5. Pumpkin-Shaped Cheeseball Recipe
6. 30 Minute Homemade Rolls Recipe
7. Slow Cooker Brown Sugar Glazed Carrots Recipe
8. Slow Cooker Scalloped Potatoes Recipe
9. How to Make our Instant Pot Mashed Potatoes Recipe
10. Slow Cooker Creamy Macaroni and Cheese Recipe

Serves: 10

Easy Homemade Sausage Stuffing Recipe

By the end of the season, you will be stuffed with stuffing, including this easy homemade sausage stuffing recipe, if you’re lucky. Make sure to add this delightful Thanksgiving stuffing recipe to your menu this year!

Prep Time 25 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 15 minutes mins

PrintPin

Ingredients

• 8 cups store-bought unseasoned stuffing cubes (about 14 ounces)
• ½ cup butter
• 2 medium yellow onion finely diced
• 2 celery stalks finely diced
• 2 granny smith apples finely diced (you can peel them if you want)
• 1 cup fresh sliced mushrooms
• 1 teaspoon dried parsley
• 1 Tablespoon salt
• 1 teaspoon fresh ground pepper
• ½ teaspoon poultry seasoning (optional, but use it if you have it!)
• 1 pound spicy Italian sausages casings removed (you can also use sweet Italian sausage)
• 1½ cups chicken stock

Instructions

• Preheat oven to 350 degrees.

• Place the unseasoned stuffing cubes in a large bowl.

• In a large non-stick skillet on the stovetop over medium heat, add the butter and let it melt. Add in the onion, celery, apples, mushrooms, parsley, salt, pepper, and poultry seasoning. Sauté for about 10 minutes or until the vegetables are tender. Dump the skillet ingredients on top of the bread cubes in the bowl.

• Using the same skillet, add in the sausage and brown it over medium heat for about 10 minutes or until the sausage is cooked through. Use a wooden spatula or chop stir to break up the sausage as it cooks. Drain grease, if desired. Add the cooked sausage to the large bowl of stuffing and vegetables.

• Pour the chicken stock over all the ingredients and stir so that all ingredients are moistened.

• Spread mixture into a 9×13” pan sprayed with non-stick cooking spray.

• Bake in preheated oven for 30-35 minutes or until browned on top.

  See Also

  Easy Sauerkraut Recipe (Just 2 Ingredients!) | Elizabeth Rider

• Serve warm and enjoy!

Notes

• You can prepare the sausage stuffing ahead of time. Just be sure to pop it in the fridge or freezer right after combining everything to prevent bacteria from growing.

Nutrition

Calories: 565 kcal · Carbohydrates: 44 g · Protein: 13 g · Fat: 38 g · Saturated Fat: 14 g · Polyunsaturated Fat: 6 g · Monounsaturated Fat: 15 g · Trans Fat: 0.4 g · Cholesterol: 60 mg · Sodium: 1923 mg · Potassium: 381 mg · Fiber: 6 g · Sugar: 9 g · Vitamin A: 813 IU · Vitamin C: 5 mg · Calcium: 73 mg · Iron: 3 mg

Equipment

• Large Mixing Bowl

• Cutting Board

• Knife

• Wooden Spoon or Spatula

• Large nonstick Skillet

• Non-stick Cooking Spray

• 9×13-inch Baking Pan

Recipe Details

Course: Side Dish

Cuisine: American

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