Marinated Wild Hog Loin Chops with Blueberry Apple Compote Recipe - Petersen's Bowhunting (2024)

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Lean wild hog loin chops will benefit from several hours in a flavorful marinade, but be careful not to overcook them or they will be dry and chewy. GET THE NEWSLETTER Join the List and Never Miss a Thing. Recommended Articles New Broadheads for 2022 How to Paper Tune a Bow Proper Archery Release Aid Technique Where Do I Put My Feet When Tree Saddle Hunting? Everything You Need to Know About Scent Control Untunable Bow? Nock Travel Could Be Your Problem Recent Videos New Bow for 2023: Prime REVEX New Bow for 2023: Prime REVEX Bear Archery Execute: New Bow for 2023 Bear Archery Execute: New Bow for 2023 New-for-2023 Excalibur Wolverine Crossbow New-for-2023 Excalibur Wolverine Crossbow New Bowtech Compound Bows for 2023: Carbon One, SS34 New Bowtech Compound Bows for 2023: Carbon One, SS34 New for 2023: GlenDel Half-Scale Elk Target New for 2023: GlenDel Half-Scale Elk Target New for 2023: Moultrie Mobile Feed Hub New for 2023: Moultrie Mobile Feed Hub TENPOINT FLATLINE 460 TENPOINT FLATLINE 460 TENPOINT VIPER 430 TENPOINT VIPER 430 2023 Bowtech Carbon One 2023 Bowtech Carbon One 2023 Elite Archery Omnia 2023 Elite Archery Omnia 2022 Fixed-Blade Broadheads: Hemorrhage Test 2022 Fixed-Blade Broadheads: Hemorrhage Test 2022 Fixed-Blade Broadheads: Hard-Impact Test 2022 Fixed-Blade Broadheads: Hard-Impact Test GET THE MAGAZINE Subscribe & Save Buy Digital Single Issues Don't miss an issue.Buy single digital issue for your phone or tablet. Other Magazines Special Interest Magazines More You May Be Interested In GET THE NEWSLETTER Join the List and Never Miss a Thing.
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Lean wild hog loin chops will benefit from several hours in a flavorful marinade, but be careful not to overcook them or they will be dry and chewy.

Marinated Wild Hog Loin Chops with Blueberry Apple Compote Recipe - Petersen's Bowhunting (4)

By Scott Leysath

Print Recipe

Scott Leysath, host of The Sporting Chef on Sportsman Channel, is always challenging himself and experimenting with wild game recipes.

Serves: 4
Prep time: 15 minutes
Cook time: 15-25 minutes

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Ingredients:

  • 8 hog loin chops, cut 1 inch thick (bone in or out)
  • 2 tablespoons butter

Marinade:

  • 2 cups apple juice
  • 1 tablespoon ginger root, minced
  • 3 cloves garlic, minced
  • ¼ cup red onion, minced
  • ¼ cup olive oil
  • ½ teaspoon kosher salt

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Blueberry Apple Compote:

  • 1 tablespoon butter
  • 2 cups frozen blueberries
  • 1 large apple, any variety, peeled, cored and cut into matchsticks
  • ½ cup onion, minced
  • 3 tablespoons water
  • ½ cup sugar
  • ½ teaspoon salt
  • 1 tablespoon lemon juice

Directions:

  1. Combine all marinade ingredients.
  2. Heat 1 tablespoon butter in a saucepan over medium heat. Add 1 cup of the blueberries and remaining blueberry apple compote ingredients and cook for 10 minutes, stirring often. Add remaining cup of blueberries and cook for 5 minutes more.
  3. Place chops in a non-reactive container or zipper-lock bag and pour marinade over. Toss well to coat and refrigerate for 12-24 hours. Remove from refrigerator, drain and discard marinade.
  4. Heat 2 tablespoons butter in a large skillet over medium heat. Add chops and cook until evenly browned on both sides, but not past 145 degree internal temperature.
  5. To serve, arrange chops on plates and spoon compote over.

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