Orange Cookies Recipe (2024)

FAQs

Can you substitute orange juice for orange zest? ›

There are many options for orange zest substitutes if you're out of this delicious citrus fruit or if they aren't in season. Some options include orange juice, lemon juice or zest, grapefruit juice or zest, and lime juice or zest.

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

These cookies are light and buttery just like the name indicates with a nice burst of citrus from the clementine zest in the cookie dough. The glaze is made with another dose of citrus zest and a splash of orange liqueur. I tend to make a non chocolate cookie to take to cookie swaps.

Room temperature butter is just the right consistency to incorporate air when it's creamed with sugar. These trapped air pockets result in risen, fluffy cookies. If the butter is any warmer, it won't incorporate enough air and your cookies will have less rise.

The flavor is not as concentrated so expect to use more orange juice to get the orange flavor. 1 teaspoon of orange zest = 2 tablespoons of orange juice.

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

Double Your Yolks Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk. Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy.

Cookies become hard when the moisture in them evaporates. This can be caused by leaving them out in the air for too long, baking them for too long, or storing them improperly. The lack of moisture makes the cookies hard and dry, which makes them difficult to enjoy.

What are Charleston cookies? ›

Description. These delicious Pepperidge Farm Charleston Birthday Cake Cookies are baked with rich, white chocolate chips and colorful sprinkles, and the result is simply delicious.

An amazingly delicious, soft and chewy Chocolate Chip Cookie—our Chocolate Chip Cookie recipe features a perfectly warm, soft baked cookie loaded with gooey chocolate chips. Enjoy it on its own as a snack or pair it with your favorite McDonald's meal. There are 170 calories in a Chocolate Chip Cookie from McDonald's.

Too much butter makes cookies turn out just as you'd expect: very buttery. This batch of cookies was cakey in the middle, but also airy throughout, with crispy edges. They were yellow and slightly puffy in the middle, and brown and super thin around the perimeter.

Cream of tartar stabilizes the tiny bubbles in the egg whites, by precluding the egg proteins from sticking together. It thus speeds up the egg white whipping process and contributes to a stable, billowy, glossy meringue, perfect for cookies, topping pies, and folding into cake.

Yes, baking powder and baking soda can expire! Once they've been opened, it's best to use them within six months, so make sure to check expiration dates before you start baking. Expired leavening agents lose their effectiveness, leading to flat cookies.

Lemon juice carries the same flavor as lemon zest, but it's more acidic, so you might want to add a pinch of sugar to balance out the tartness. That said, the lemon flavor is not as concentrated as lemon zest, so you'll want to keep this formula handy: 1 teaspoon of lemon zest = 2 tablespoons of lemon juice.

Lemon juice can also be used as a substitute for lemon zest. While it won't give you the same texture as zest, it can add the desired flavor to your recipe. Amount to substitute: Use a teaspoon of lemon juice for every tablespoon of lemon zest.

This layer contains loads of natural oils that are full or flavor and not as acidic as the tart juice. For this reason, lemon zest is used to infuse concentrated amounts of sweet, citrus flavor into a variety of dishes.

Why Do Recipes Use Orange Zest? Orange zest can be a wonderful addition to many different types of food and drinks—from salad dressings to cakes and cookies to co*cktails and mocktails. Don't be fooled by the size of these morsels.