Recipe for How to Grill the Perfect Steak Using the Infrared SIZZLE ZONE | Napoleon (2024)

FAQs

Recipe for How to Grill the Perfect Steak Using the Infrared SIZZLE ZONE | Napoleon? ›

While it's resting, preheat your Infrared SIZZLE ZONE™, or preheat your grill to high, about 500°F. Once rested, place the steak over direct heat and sear for a minute. Turn the steak 45° and sear or another minute before flipping. Repeat the sear and turn on the other side of the steak.

While it's resting, preheat your Infrared SIZZLE ZONE™, or preheat your grill to high, about 500°F. Once rested, place the steak over direct heat and sear for a minute. Turn the steak 45° and sear or another minute before flipping. Repeat the sear and turn on the other side of the steak.

Place the first side down on the grill and sear for one minute. Then, rotate steaks a quarter turn and sear one minute more. Turn the steak over and repeat on the other side. If the steak doesn't “release” from the grid when you go to rotate or flip it, just wait a few seconds and try again.

Once preheated, reduce conventional burners to low heat, leaving infrared burner on high. Dunk steaks thoroughly in oil mixture, allowing excess to drip off, then place over infrared burner to sear. Sear for about 2 minutes and crosshatch the steaks. Sear for another 2 minutes, then flip to the other side.

1) Pre-heat the grill for three minutes on HIGH. 2) Sear the food for 2 to 3 minutes per side on high. This locks in the moisture. 3) Finish the food on a lower heat setting, turning the food every 2 to 3 minutes or as needed.

Place the steak(s) onto the infrared searing them for about 60 seconds on one side. If you try to lift the steak(s) and they will not release from the cooking grid, continue searing until they lift easily. To get the cross hatch, turn the steak(s) 45° and continue to sear for another 60 seconds.

Sizzle steaks typically refer to thin cuts of beef steak that are ideal for quick cooking methods such as grilling, broiling, or pan-searing. Pan-Searing: Heat a skillet or cast-iron pan over high heat until very hot. Season the steak with salt and pepper or your favorite seasoning blend.

Like most other forms of cooking, you want to preheat your infrared burner. You will either use it first, as done in the direct sear technique, to sear the meat, then move it to a lower temperature area to finish.

Juicier and More Flavorful Food

Infrared grilling avoids this problem by reaching temperatures of up to 1500 degrees Fahrenheit, which is much hotter than most traditional grills resulting in food that is tender, juicy, and bursting with flavor.

Infrared Grills Cook More Quickly & Efficiently

Infrared burners are designed using a ceramic material to aid with the gas burner to heat up quicker than a traditional tube-style gas burner, getting your grill up to cook-ready temperatures in no time.

What is the best temperature to sear steak? ›

The best temperature for steaks is 450°F to 500°F. 4. Put your steaks on the grill, close the lid, and set your timer for 2 to 3 minutes, depending on the thickness of your steak.

Here's the thing: Cooking a cold steak can be quick to result in uneven cooking, with a well-cooked outside and an undercooked center. Follow this tip: Plan to take the steak out of the fridge and let it sit at room temperature for 30 minutes to an hour before cooking. This simple step helps the steak cook more evenly.

High heat searing is how you build that flavor when barbecuing, which makes an infrared burner ideal. Reaching high temperatures of up to 1,800°F, an infrared burner can radiate enough heat to almost instantly caramelize and brown meats.

The thing to remember when cooking on infrared burners is to keep the grill lid open, sear for the appropriate short time, and use the two other settings on the control knob, medium and low, to finish the cooking process depending on the type of food. If the burner is left on high, you will burn everything.

Allow the grill to heat up for 5 minutes on high before cooking. Infrared gas grills get very hot. Do not leave food unattended on the grill for any length of time.

In short, infrared grills are much hotter and much more efficient, which means they cook much more quickly than conventional grills. The thing is, this might be what you want sometimes, but not all the time.

Sizzler steaks are petite sirloins and are cut from the small, rounded part of bottom sirloin, a muscular area that can be tough. The good news is, you can tenderize this steak with a tangy marinade!

'Sizzle steaks' otherwise known as 'minute steaks' range from 1-1.5cm in thickness and are perfect for a quick and easy meal.