Recipe from Regis Beauregard
Adapted by Florence Fabricant
- Total Time
- 30 minutes plus about 4 hours' cooling and drying
- Rating
- 4(20)
- Notes
- Read community notes
These caramelized oranges take a little planning: You'll need to leave time for the crystallized mint leaves to dry and harden, and for the orange slices to chill and then cool after they have been caramelized. The result is a dessert that can be made a few hours in advance. The recipe can also be doubled. You can substitute plain mint leaves for the sugared ones. The best way to caramelize the oranges is with a torch. If you plan to run them under the broiler, use a baking sheet with sides because the oranges will give up some sweet juices, which you will want to capture to drizzle around the slices for serving. —Florence Fabricant
Featured in: Flames Fuel the Flavor in a Blood Orange Dessert
or to save this recipe.
Print Options
Advertisem*nt
Ingredients
Yield:2 servings
- 10fresh mint leaves
- 1egg white, lightly beaten, optional
- ¼cup granulated sugar, optional
- 4blood oranges
- ½cup Demerara (granulated light brown) sugar
- A few drops of mint oil
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)
261 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 66 grams carbohydrates; 6 grams dietary fiber; 60 grams sugars; 3 grams protein; 10 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
Step
1
If crystallizing the mint leaves, place them on a sheet of parchment paper. Brush lightly with egg white on both sides. Place sugar in a small mound and dip each coated leaf in the sugar, to cover both sides. Shake off excess. Place leaves on a plate to dry for about 4 hours or in a turned-off oven with a pilot light, until dry and crisp.
Step
2
Peel oranges, removing all pith. Cut each in 4 slices horizontally, removing any seeds. Refrigerate at least 2 hours. Place Demerara sugar on a plate and dip each orange slice in the sugar on one side. Use a butane or propane torch, or light a broiler with the rack as close as possible to the heat element. On a baking sheet lined with foil, place oranges, sugared side up. Use the torch to caramelize the sugar, or place slices under the broiler until the edges are seared. Allow to cool briefly, then coat with sugar and sear again. Place slices on a cooling rack and allow to sit at least 1 hour.
Step
3
Arrange slices on individual plates. Dot with a few drops of mint oil, garnish with the plain or sugared mint leaves and serve.
Ratings
4
out of 5
20
user ratings
Your rating
or to rate this recipe.
Have you cooked this?
or to mark this recipe as cooked.
Private Notes
Leave a Private Note on this recipe and see it here.
Cooking Notes
K
I used this technique with pineapple rings and it was delicious! I filled the holes in the middle with goat's milk yogurt flavored with honey and orange blossom water and garnished with mint chiffonade. Feels luxurious but nice and light.
K
I used this technique with pineapple rings and it was delicious! I filled the holes in the middle with goat's milk yogurt flavored with honey and orange blossom water and garnished with mint chiffonade. Feels luxurious but nice and light.
Private notes are only visible to you.
Credits
Adapted from Regis Beauregard, Augustine, New York
Recipe Tags
- Blood Orange
- Mint Leaves
- Dessert
- Winter
Advertisem*nt
or to save this recipe.
More Recipes From Florence Fabricant
Cold-Weather NegroniFlorence Fabricant, Sunday147 ratings with an average rating of 4 out of 5 stars147 or to save this recipe.
Moroccan Chicken SaladFlorence Fabricant188 ratings with an average rating of 4 out of 5 stars1881 hour or to save this recipe.
Baby Pumpkins With SeafoodFlorence Fabricant, Las Ramblas33 ratings with an average rating of 3 out of 5 stars331 1/2 hours or to save this recipe.
Easy
Jambon BeurreFlorence Fabricant390 ratings with an average rating of 4 out of 5 stars39020 minutes or to save this recipe.
Tagliatelle With Mushrooms in Red WineFlorence Fabricant479 ratings with an average rating of 4 out of 5 stars47945 minutes or to save this recipe.
Neapolitan Pasta With SwordfishFlorence Fabricant275 ratings with an average rating of 4 out of 5 stars27540 minutes or to save this recipe.
Grilled Porgy With Lemons and ScallionsFlorence Fabricant, Ayesha Nurdjaja77 ratings with an average rating of 4 out of 5 stars7730 minutes or to save this recipe.
Pickled MackerelFlorence Fabricant, Kyle Connaughton52 ratings with an average rating of 4 out of 5 stars52About 15 hours or to save this recipe.
Pozole With Duck and MezcalFlorence Fabricant60 ratings with an average rating of 4 out of 5 stars602 hours, plus simmering and soaking or to save this recipe.
Rice With Mushrooms (Arroz con Champiñones)Florence Fabricant, Jonah Miller, Nate Adler131 ratings with an average rating of 5 out of 5 stars13145 minutes or to save this recipe.
Easy
Fancy Pigs in a BlanketFlorence Fabricant387 ratings with an average rating of 4 out of 5 stars3871 1/2 hours, plus 2 hours’ chilling or to save this recipe.
Spiked Mulled WineFlorence Fabricant, Davio’s Northern Italian Steakhouse93 ratings with an average rating of 4 out of 5 stars93 or to save this recipe.
Pumpkin-Ginger SorbetFlorence Fabricant117 ratings with an average rating of 4 out of 5 stars11720 minutes, plus at least 6 hours’ chilling and freezing or to save this recipe.
Root Beer SemifreddoFlorence Fabricant16 ratings with an average rating of 3 out of 5 stars161 hour 15 minutes, plus freezing or to save this recipe.
Red Snapper Tacos With Tomatillo SalsaFlorence Fabricant42 ratings with an average rating of 4 out of 5 stars42At least 45 minutes plus at least 30 minutes' resting or to save this recipe.
Flank Steak With ZucchiniFlorence Fabricant43 ratings with an average rating of 4 out of 5 stars4340 minutes, plus 3 to 5 hours’ marinating or to save this recipe.
Trending on Cooking
Easy
Honey-and-Soy-Glazed Chicken ThighsKay Chun5605 ratings with an average rating of 4 out of 5 stars5,60545 minutes or to save this recipe.
Smothered ChickenFarideh Sadeghin268 ratings with an average rating of 4 out of 5 stars2681 hour or to save this recipe.
Carrot Cake CupcakesJesse Szewczyk401 ratings with an average rating of 4 out of 5 stars4011 1/2 hours or to save this recipe.
Easy
Chocolate Doughnut MuffinsYossy Arefi170 ratings with an average rating of 4 out of 5 stars17050 minutes or to save this recipe.
Easy
Crisp Gnocchi With Sausage and PeasAli Slagle3827 ratings with an average rating of 5 out of 5 stars3,82725 minutes or to save this recipe.
Easy
Potatoes au GratinMark Bittman4167 ratings with an average rating of 5 out of 5 stars4,16750 minutes or to save this recipe.
Almond Cake With Cardamom and PistachioJoan Nathan, Soraya Nazarian2794 ratings with an average rating of 5 out of 5 stars2,7941 1/2 hours or to save this recipe.
Baked Risotto With Greens and PeasKay Chun4566 ratings with an average rating of 5 out of 5 stars4,56630 minutes or to save this recipe.
Easy
Sheet-Pan JapchaeEric Kim325 ratings with an average rating of 4 out of 5 stars32530 minutes or to save this recipe.
Chicken PerlooEric Kim, Rodney Scott497 ratings with an average rating of 4 out of 5 stars4971 hour or to save this recipe.
Easy
Frito PieKia Damon660 ratings with an average rating of 4 out of 5 stars66045 minutes or to save this recipe.
Easy
Skillet Eggs With Garam Masala and TomatoesMelissa Clark351 ratings with an average rating of 4 out of 5 stars35135 minutes or to save this recipe.
Lentils CacciatoreAli Slagle2857 ratings with an average rating of 4 out of 5 stars2,85740 minutes or to save this recipe.
Marcella Hazan’s Bolognese SauceThe New York Times, Marcella Hazan22675 ratings with an average rating of 5 out of 5 stars22,675At least 4 hours or to save this recipe.
Lemon Sweet Rolls With Cream Cheese IcingYossy Arefi2219 ratings with an average rating of 5 out of 5 stars2,2191 hour, plus rising or to save this recipe.
Easy
Quick Lamb Ragù With ArtichokesAli Slagle23 ratings with an average rating of 5 out of 5 stars2330 minutes or to save this recipe.
Cooking Guides
Cooking GuideBasic Knife SkillsBy Julia Moskin Cooking GuideHow to Drink WineBy Eric Asimov Cooking GuideHow to Make PizzaBy Sam Sifton Cooking GuideHow to Make SoupBy Samin Nosrat Cooking GuideHow to Stock a Modern PantryBy Julia Moskin Cooking GuideHow to Make TagineBy Melissa Clark Cooking GuideHow to Make BagelsBy Claire Saffitz Cooking GuideHow to Make Mac and CheeseBy Alison Roman