in Recipe, Cognac, Creme de Menthe, Drinks
byPaul Kushnerupdated 0 Comments
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To help you make the best Stinger co*cktail, we have compiled this comprehensive guide. This beverage is a favorite among people who value a classic with a contemporary touch since it is a wonderful balance of refinement and refreshment. The Stinger has a distinct flavor profile that is smooth and stimulating. It combines the sharp, minty coolness of crème de menthe with the warm, velvety taste of brandy. It’s the kind of co*cktail that, whether served at a formal occasion or on a casual evening, dazzles with its simplicity and balance.
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Tasting Notes
The sharp, crisp notes of crème de menthe boost the rich, smooth brandy base of the Stinger, making it stand out. This mixture is opulent and invigorating, with a velvety texture and a crisp, minty aftertaste. Its flavor is a well-balanced mix of freshness and warmth, making it the perfect choice for anyone who wants a deep, refreshing drink.
Equipment and Glassware
Ingredients
- 1 ounce premium creme de menthe
- 2 ounces your favorite cognac
Instructions
- Put the creme de menthe and cognac into a chilled shaker
- Either stir vigorously or shake the ingredients together to thoroughly mix
- Pour the liquid into your favorite rocks glass and serve it over crushed ice
Pro Tips
- For the best taste, use premium brandy and genuine white crème de menthe.
- Chill the co*cktail glass in the freezer before serving for an extra refreshing experience.
- If you prefer a less intense mint flavor, adjust the crème de menthe to your liking.
When to Serve
The Stinger is an incredibly versatile drink that’s great for enjoying after dinner, as a classy co*cktail at a party, or anytime you’re craving something rich and refreshing. Its distinct flavor combination makes it appropriate for any season, providing warmth in the winter and a refreshing effect in the summer.
Which Liquor Brands to Choose
Hennessy or Courvoisier are excellent options for the cognac due to their velvety, luxurious flavors. Brands such as Tempus Fugit Spirits and Marie Brizard provide high-quality white crème de menthe alternatives that accentuate the refreshing mintiness of the beverage.
Similar co*cktails
Explore beverages that are similar to the Stinger. These five drinks have a comparable air of sophistication and refreshment:
- Mint Julep – A refreshing bourbon co*cktail with mint.
- Brandy Alexander – A creamy, brandy-based dessert co*cktail.
- Grasshopper – A sweet, minty co*cktail, similar in flavor but with a creamy texture.
- Sidecar – Another classic brandy co*cktail with a citrus twist.
- Old Fashioned – While not minty, it shares the Stinger’s classic and sophisticated vibe.
The Stinger is not just a co*cktail; it is a statement. It conveys your appreciation of life’s better things and for the harmony of bold flavors and crisp undertones. The Stinger will dazzle whether you’re entertaining guests or unwinding after a hard day’s work.
The Stinger
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Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Course: Drinks
Cuisine: American
Keyword: Cognac, Crème de menthe, stinger
Servings: 1
Author: Paul Kushner
The Stinger co*cktail recipe is made by combining cognac or brandy with crème de menthe liqueur. Craft this classic with our instructions.
Ingredients
- 1 ounce premium creme de menthe
- 2 ounces your favorite cognac
Instructions
Put the creme de menthe and cognac into a chilled shaker
Either stir vigorously or shake the ingredients together to thoroughly mix
Pour the liquid into your favorite rocks glass and serve it over crushed ice
Tried this recipe?Let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
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Written by Paul Kushner
Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.
In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.
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