St. Patrick's Day Boozy Shamrock Shake Recipe — Sugar & Cloth (2024)

Our Boozy Shamrock Shake is the ultimate grown-up twist on the classic Shamrock Shake with a blend of creamy minty goodness and a spirited kick.

Saint Patrick’s Day is right around the corner, and that means it’s time to start thinking about all of the fun festive things you can do to celebrate!

We always love the idea of aShamrockShake but find the taste is kind oflacking. Shamrock Shake loyalists, please don’t hate us. But we’ve definitely had a shake or two that tasted like plain-old-vanilla with food coloring.

Our take on this cult-followed, Boozy Shamrock Shake recipeis made with actual fresh mint, and of course, plenty of booze. I, Colleen, use Branca Menta (Fernet’s minty cousin) for herbal mint goodness and Irish Cream… because… well, it is a St. Paddy’s Day drink and all.

If you’re looking to fulfill your Shamrock Shake craving with more fresh mint flavor and less green dye, you really need to try this boozed-up version. It’s one of our favorite St. Patrick’s Day party food ideas!

Ingredients and Equipment Needed

• Irish cream liqueur — We love Baileys Irish Cream which can be used for co*cktails and alcoholic desserts.
• Fernet-Branca Menta — Fernet-Branca Menta is a mint-flavored amaro, which is a type of Italian herbal liqueur. It is produced by Fratelli Branca Distillerie, the same company that makes the well-known Fernet-Branca. Branca Menta combines the distinctive herbal flavors found in Fernet-Branca with a pronounced peppermint and menthol profile.
• Fresh mint leaves
• Vanilla ice cream
• Blender

How to Make a Boozy Shamrock Shake

1 — In a blender, combine Irish cream liqueur, Branca Menta, mint leaves and vanilla ice cream. Blend until smooth and creamy.

2 — Pour the boozy shake into your favorite glass. Top it off with a generous swirl of whipped cream and garnish with a mint leaf.

How to Make a Non-Alcoholic Shamrock Shake

1 — Start by blending together 1 cup of vanilla ice cream, 1/2 cup of milk, and 1/4 teaspoon of mint extract.

2 — If you want your shake to be extra thick, add in 1/2 cup of whipping cream or ice cream instead of the milk.

3 — Once everything is blended together, pour it into a glass and garnish with a few drops of green food coloring, a sprinkle of green sugar, or a sprig of fresh mint.

Recipe Notes and Tips

• Blending technique: Start with a low-speed blend to avoid an overly melted shake. Gradually increase speed until you achieve a velvety consistency.
• More topping ideas: Some other fun garnishes include cherries, chocolate shavings, grated peppermint bark (for an added mint flavor), green sprinkles or a drizzle of chocolate syrup.
• For a more vibrant green drink: Add a few drops of green fold coloring. Remember that a little goes a long way.

Anyone else love a good boozy shake? I’ve made a peppermint mocha and salted caramel chocolate version so far this year, and it isn’t even summered yet!

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