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Ground turkey chili is a healthy and frugal dinner idea. Toss this together in minutes on busy weeknights for a great meal your family will love.
Ground Turkey Chili Recipe:
Some people are afraid of ground turkey and I just don’t understand why. It is so easy to make and your family won’t even realize it is turkey and not beef.
We love to cook with ground turkey because it is not only healthier for you, but it is much cheaper too. The ground turkey takes on the flavor of all the other ingredients and makes a delicious chili recipe.
You can also try this recipe in your crockpot. The flavors still blend perfectly and your family will come home to dinner done.
Can I substitute ground turkey for ground beef in chili?
Now if you are still afraid to go all ground turkey then double this recipe and cook with 1 pound ground turkey and one pound lean ground beef.
The ground turkey will take on the flavor of the beef, so your family will never notice. That is an easy way to save some money without your family even noticing.
More ideas to try:
Our secret to adding more flavor and more health benefits is by shredding zucchini and adding it in the chili.
You will place your chunks of zucchini in the food chopper and it will make it into tiny pieces.
Add it into your chili after you have browned the turkey and the zucchini almost disappears. However, the flavor doesn’t.
The zucchini ads the most delicious flavor to this chili that I don’t want to miss. It is a great way to get them to eat more veggies without even realizing!
Topping ideas foreasy turkey chili:
We love having a chili bar when our friends come over. Chili is a crowd pleaser and easy on me to pull together when people come over.
- shredded cheese – I like to use different cheeses. Try Cheddar Cheese, Monterey Jack Cheese or Pepper Jack Cheese.
- chives
- sour cream – You can even top with plain yogurt.
- hot sauce – If you need more heat in your chili – use some hot sauce
- diced jalapeno peppers
- saltine crackers – Crushed up crackers is always a family favorite.
- corn chips
- tortilla chips
- cornbread
- cilantro – We love cilantro and we love the extra flavor it brings out for the tex mex flavor.
- onions – Chop some onions or green onions for extra flavor
- Flour Tortillas – We love making Frito Chili Wraps.
- Slice Avocados – Topping your chili with avocados can take some of the heat off.
What to make with Ground Turkey?
We love cooking with ground turkey. It is healthier than ground beef so I just feel better feeding it to my family. Here are some of our favorite Ground Turkey Recipes:
- Crock Pot Ground Turkey Lasagna
- Easy Turkey Sweet Potato Chili
- See 17 Easy Ground Turkey Soup Recipes
Ground turkey chili ingredients:
- Ground Turkey Meat
- Olive Oil
- Zucchini Shredded
- Onion Diced
- Cans of Kidney Beans Do not drain
- Cans of Crushed Tomatoes
- Chili Powder
- Cumin
- Garlic Salt
- Black Pepper
- Chicken Broth
Bell peppers are also delicious. Sometimes we also add green bell pepper and black beans. You can also add cayenne pepper for more heat.
Diced tomatoes are also delicious. As you can see, this recipe is versatile and one of our favorite turkey chili recipes.
How to make ground turkey chili in the crock pot:
- Heat the oil in a large pot or dutch oven over medium high heat.
- Then add in the turkey and cook the ground turkey. Add in the shredded zucchini and add in the onions. You can also add in the garlic here.
- Cook until translucent.
- Add in the remaining ingredients including the salt and pepper.
- Reduce the heat and allow it to simmer for about 20 minutes to let all the flavors combine.
- You may need to add more water or broth if you don’t want the chili to be as thick.
Can you Freeze chili?
I love to freeze this chili to have for quick lunches. It’s so handy to have individual portions on the freezer.
You can also freeze larger portions for dinner for the family.
I prefer to freeze this chili infreezer bagsso I can stack them easily. It takes up less space and I can stack several bags.
Time saving tip:
- My favorite time saving tip is to use asmall food chopper or food processorto quickly and easily chop onions. We chop the onions and peppers at once and then freezing them. Saves me so much time in the kitchen.
- Sneak in vegetables. Your kids will never know and it is great way to throw in vegetables that might be close to getting bad.
- You can substitute the meat for ground beef or chicken. You can always do a combination of meats.
- This is also a great way to use up already cooked meat. Just throw it in the crock pot with your other chili ingredients and you are set.
- Some recipes call for brown sugar. It is not needed but you can definitely add in a tablespoon.
What to serve with chili
Did you know that I alsomake my own homemade cornbread mixto make preparing cornbread even easier? I love having these cornbread mixes on hand so I can whip up some delicious cornbread in no time at all!
- How to make Homemade Biscuits
- Jalapeño Popper Stuffed Cheesy bread recipe
Print this easy ground turkey chili recipe below:
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Turkey Chili recipe
5 from 15 votes
Try this easy ground Turkey Chili recipe where you can sneak in veggies in too! Our family doesn't even know we are eating ground turkey or zuccini!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Servings 6
Cuisine American
Course Chilis, Main Course
Calories 237
Author Carrie Barnard
Ingredients
- 1 pound Ground Turkey
- 1 tbsp Olive Oil
- 1 Zucchini Shredded
- ½ Onion Diced
- 2 Cans of Kidney Beans Do not drain
- 2 Cans of Crushed Tomatoes 15 oz.
- 2 tbsp Chili Powder
- 1 tsp Cumin
- 1 tsp Garlic Salt
- 1 tsp Pepper
- 2 cups Chicken Broth
Instructions
Heat the olive oil in a large pot over medium heat.
Then add in the turkey and brown the ground turkey. Add in the shredded zucchini and onion.
Cook until translucent.
Add in the remaining ingredients.
Cook on low and allow it to simmer for about 20 minutes to let all the flavors combine
You may need to add more water or broth if you don't want the chili to be as thick.
Nutrition Facts
Calories 237kcal, Carbohydrates 30g, Protein 27g, Fat 3g, Saturated Fat 1g, Cholesterol 42mg, Sodium 625mg, Potassium 1122mg, Fiber 9g, Sugar 9g, Vitamin A 478IU, Vitamin C 30mg, Calcium 88mg, Iron 5mg
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Try these other easy chili recipes:
- Crock Pot Vegetarian Chili Recipe
- Vegetable and Beef Chili Recipe
- Crock Pot Vegetable and Beef Chili Recipe
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About the Author
Hi, I’m Carrie. Welcome to Eating on a Dime!
I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!